Food-day class
Join the kitchen at the end of the walk
This is the cooking class at Warung Tumang Bali — a service, not a restaurant table. You shop or walk, cook with Chef Wayan Suryana, and eat what you made. Pickup from the main Ubud area is included.
The same class the guides describe
A food day on this site ends in Banjar Laplapan, Petulu: one village kitchen, eight guests at most, taught in English. It is not a cafe booking and it is not a second restaurant. The official class page is still tumangbaliclass.com/balinese-cooking-class-ubud. The IDR amounts below are those published rates.
Chef Wayan Suryana. Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Map pin -8.4945671, 115.2812928. WhatsApp +62 822-1013-2418.
Choose a session
One session per day. Morning includes the market. Afternoon does not.
3–4 hours
Morning session
08:30–12:30
Market tour, rice-field walk, cooking, lunch
3 hours
Afternoon session
14:30–17:30
Rice-field walk, cooking, dinner — no market
Price in rupiah
IDR 300.000per guest · September Promo
Through 30 September 2026 the shared class is IDR 300.000 per guest, morning or afternoon. Children 8+ pay the adult rate. After September the kitchen’s usual published rates are IDR 506.370 per adult when two or more book together, and IDR 616.032 for one adult. A private kitchen is IDR 700.000 through September; ask on WhatsApp if you need the stove to yourselves.
- Free pickup and drop-off from a hotel or villa in the main Ubud area
- Welcome drink, the meal you cook, printed recipe booklet
- Vegetarian or vegan if you say so when you book
- Shared days stop at 8 guests