One kitchen
Warung Tumang Bali in Banjar Laplapan, Petulu. These sites do not invent extra restaurants.
Ubud Food Guide
Plan a food day that starts in Petulu
Morning market or a slower afternoon, rice fields, the ride out to Petulu, then one village kitchen. This is a planning guide, not another place to book a table.
From the Petulu class
Market, spice table, rice field, and the meal. These are class photographs from Warung Tumang Bali. Guests are not named.
From Ubud
Pickup and drop-off are free from a hotel or villa in the main Ubud area. The kitchen is about 10 minutes from central Ubud, depending on traffic.
Small on purpose
Shared days stop at 8 guests. Chef Wayan Suryana teaches in English.
Booking stays put
Reserve with GetYourGuide, Viator, or Airbnb, or send a WhatsApp note. The price matches tumangbaliclass.com. This page does not take payment.
What the class includes
The same session as on tumangbaliclass.com. You cook. It is not a demonstration.
- Free pickup and drop-off from a hotel or villa in the main Ubud area
- A welcome drink when you arrive at the kitchen
- Morning market on a morning booking, then the rice-field walk
- The lunch or dinner you cook, plus a printed recipe booklet
Ten ways to use the day
Walk first. The kitchen is the middle of the day if you want it, and it is still the same Warung Tumang Bali.
The Ubud morning market, before the heat
How to walk a traditional morning market near Ubud: what is sold at dawn, what is worth tasting, and how the Petulu class uses that same market.
Petulu rice fields on a food day
A short walk through working rice paddies in Petulu, between the morning market and the village kitchen. What you are looking at, and how long it takes.
A half-day food itinerary from central Ubud
A practical half day of eating and walking: dawn market, Petulu rice fields, one village kitchen, and a quiet afternoon. One business, not a list of restaurants.
Flower offerings on the walk into the village
Canang sari on stone paths and household shrines between the rice fields and the kitchen. How to look, and how not to get in the way.
Where the spice table sits on a food day
A stop on the Petulu walk, between the market and the meal. The grinding method for base genep stays on the Cook Balinese recipe.
When to eat on a Petulu food day
Where lunch or dinner sits after the market and the rice walk, and why a second meal does not fit. The crepe method stays on Cook Balinese.
Morning session or afternoon session
How to choose a Petulu food day: the 8:30am market morning that ends in lunch, or the 2:30pm walk that ends in dinner. One kitchen, one session.
A food day when the fields are wet
What changes on a Petulu food day when rain slickens the rice bunds: shoes, timing, and the covered kitchen that does not move.
The ride from central Ubud to Petulu
How the ride to Warung Tumang Bali works: about 10 minutes from central Ubud, hotel pickup in the main Ubud area, and the right pin in Petulu.
What to eat before the kitchen
What to eat, and what to skip, before a Petulu food day so lunch or dinner at the village kitchen is the meal you can finish.
Message the kitchen
This goes to the same Tumang Bali inbox. The note is labeled Ubud Food Guide.