Skip to content
Ubud Food GuideUBUDFOOD GUIDE
Check dates

Ubud Food Guide

Check dates for this food day

Check dates for the food day that ends in the class.

IDR 450.000per guest, shared class

Check dates to bookAsk Wayan on WhatsAppEmail the kitchen

These pages are the walk you take in the Petulu class with Chef Wayan: the Ubud morning market, the rice fields, then Warung Tumang Bali.

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

Cooking certificates held up in front of a green rice field
A morning market stall piled with chilies, shallots, and garlic, with a guide in a blue apron
Pink and white canang sari flower offerings laid on a stone path

This site is the walk you take in the Petulu class with Chef Wayan: the morning market, the rice fields, the offerings on the lanes, and the meal at the end. It is published by Tumang Bali Cooking Class. It is not another warung.

Why the day starts in Petulu

The kitchen is Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571, about 10 minutes from central Ubud, depending on traffic. Chef Wayan Suryana teaches there. Pickup and drop-off are free from a hotel or villa in the main Ubud area, and the class starts with a welcome drink in a kitchen that looks out over the rice terraces. The market visit is in the morning session only. The market and the fields are the approach, not a separate tour sold under a different brand. One Google listing is enough for one kitchen. Ubud Food Guide is not a second restaurant.

Where booking happens

Book by WhatsApp or email. This guide does not take card payment. A shared class is IDR 450.000 per guest. A private kitchen is IDR 700.000. The afternoon, 14:30–17:30, ends in dinner. Vegetarian or vegan on request at the same Petulu kitchen. Use these guides to decide if a market morning or a slower afternoon fits the day you already have.

The person at the stove is Chef Wayan Suryana. Eight guests is the maximum on a shared day. English is the language of the class. Pickup from the main Ubud area is free.

Where the kitchen is

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

Open in Google MapsTumang Bali on TripAdvisor

IDR 450.000per guest, shared class

Check dates to bookAsk WayanEmail