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What an Ubud cooking class includes

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IDR 450.000per guest, shared class

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What IDR 450.000 covers at Warung Tumang Bali in Petulu: the meal you cook, a welcome drink, a recipe booklet, and free Ubud pickup. Morning adds the market. Eight seats.

By Chef Wayan Suryana, Warung Tumang BaliLast updated

The short answer

An Ubud cooking class at Warung Tumang Bali in Petulu includes free pickup in the main Ubud area, a welcome drink, hands-on cooking with Chef Wayan Suryana, the meal you cook, and a printed recipe booklet. Shared IDR 450.000 per guest, eight seats. Morning adds the market and lunch. Afternoon skips the market and ends in dinner.

A class plate of nasi goreng, sate lilit on lemongrass, corn fritters, and sambal at Warung Tumang Bali, on a food day near Ubud

The price, and who it covers

A shared class at Warung Tumang Bali is IDR 450.000 per guest. That is the same figure on this page and on WhatsApp. Children pay that adult rate and count toward eight seats. A private kitchen is IDR 700.000 for your group if you want the stove alone.

Chef Wayan Suryana teaches in English at Banjar Laplapan, Petulu, about 10 minutes from central Ubud. This site does not add a fee on top.

What you get on the day

Every shared or private day includes a welcome drink, hands-on cooking, the meal you cooked, and a printed recipe booklet. Pickup and drop-off from a hotel or villa in the main Ubud area are free. The kitchen looks onto working rice fields, and both sessions walk those fields before you cook.

The 8:30am session adds the Ubud morning market for about 45 minutes and ends in lunch around 12:30pm. The 2:30pm session skips the market and ends in dinner. From Seminyak, Sanur, or Uluwatu the optional shuttle is IDR 650.000 once per booking, not per person.

What is not in the IDR 450.000

The south Bali shuttle is extra, and only if you ask for it. A private kitchen is the separate IDR 700.000 rate, not a discount on top of the per-guest price. There is no cheaper ticket for children. Card payment is not taken on this page. A WhatsApp consultation or an email holds the date.

Two people who want the table to themselves should read the cooking class for two. A family with children should read the family cooking class in Ubud.

Questions before the day

What is included in the IDR 450.000?
The shared class fee covers free Ubud-area pickup, a welcome drink, the cooking, the meal you make, and a printed recipe booklet. The morning session also includes the market. The afternoon does not.
Is lunch included?
Yes. The 8:30am class ends in the lunch you cooked. The 2:30pm class ends in dinner. You are not paying for a meal in another restaurant.
Is the market tour included?
Only on the 8:30am session, about 45 minutes at the Ubud morning market. The 2:30pm session is the rice-field walk, cooking, and dinner.
Do two people pay IDR 450.000 each?
On a shared day, yes, and other guests may join up to eight. A private kitchen is IDR 700.000 for your group if you want the stove alone.

Plan the rest of the day

Cook the dishes from this day

Where the kitchen is

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

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IDR 450.000per guest, shared class

Check dates to bookAsk WayanEmail