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From Australia

A food day in Ubud, from Australia

Market, rice fields, then the Petulu kitchen. The walk does not change with the passport. The class is in English.

From Australia

Morning 8:30am–12:30pm (market and lunch). Afternoon 2:30pm–5:30pm (no market, dinner). Free pickup in the main Ubud area.

A morning market stall piled with chilies, shallots, and garlic, with a guide in a blue apron

Australian summer is Bali’s wet season

December to February is rain here. Mornings are usually drier. Closed shoes beat sandals on wet bunds. The kitchen is under a roof.

On the path

Step around canang offerings. Do not kick them aside. Photograph from the side, without people praying in the frame.

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