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Ubud Food GuideUBUDFOOD GUIDE

Itinerary

A half-day food itinerary from central Ubud

Check dates: this day ends in the class

A half-day food plan from central Ubud: dawn market, a rice-field walk, then one village kitchen in Petulu for lunch. Not a 48-hour restaurant list.

By Chef Wayan Suryana, Warung Tumang BaliLast updated First published

The short answer

Leave central Ubud for an 8:30am start, shop the morning market, walk the Petulu rice fields, then cook and eat lunch at Warung Tumang Bali, Banjar Laplapan, Petulu, Bali 80571, finishing about 12:30pm. The ride is about 10 minutes from central Ubud, depending on traffic. Spend the afternoon slowly. This is not a cafe-hopping list.

A small group in blue aprons seated along a class table with bowls of ingredients, on a food day near Ubud

Morning

Leave central Ubud early. The ride is about 10 minutes, depending on traffic. Pickup from a hotel or villa in the main Ubud area is included, and the morning session runs from 8:30am to about 12:30pm.

First stop is the morning market: chilies, shallots, coconut, leaves. Then the rice-field walk into Banjar Laplapan. Then the kitchen. You are not hopping between cafes. You are following ingredients to the place they will be cooked.

The kitchen in the middle of the day

Warung Tumang Bali is one family kitchen, capped at eight guests. Chef Wayan Suryana teaches in English. You grind base genep, cook a run of dishes, and sit down to the meal you made. A plant-based class keeps this shape of day and leaves the shrimp paste out of the grind. There is a welcome drink on arrival, and a printed recipe booklet to take home. Pickup and drop-off are free from a hotel or villa in the main Ubud area.

This guide is not a second kitchen. If you want that morning, book the same Tumang Bali class. Ask on WhatsApp or email this site to hold a date. The map pin is this kitchen, not a second restaurant.

After lunch

You will not be hungry. Walk back through the village lanes slowly. Flower offerings are set out on thresholds and shrines in the morning and often still in place after lunch. A coffee later in Ubud is enough. Skip a second heavy meal.

The afternoon class, 2:30pm to 5:30pm, is the other shape of the same day: no market, the rice walk, then cooking, then dinner. Pick one session, not both. Settle the morning or afternoon choice, and the ride from central Ubud, before you lock the day.

Questions before the day

How long does this half day take?
About four hours, from 8:30am to about 12:30pm, including free pickup and drop-off in the main Ubud area.
Is there an afternoon version of the day?
Yes. The afternoon runs from 2:30pm to 5:30pm: no market, the rice-field walk, cooking, then dinner. Pick one session, not both.
Is this a list of Ubud restaurants?
No. One kitchen: Warung Tumang Bali in Petulu. Time Out-style roundups list Locavore and warungs. This plan walks ingredients to the stove you cook on.
Can the day be vegetarian?
Yes. The plant-based version keeps the same shape and leaves shrimp paste out of the spice paste. Say so when you ask about a date.

Plan the rest of the day

Cook the dishes from this day

Where the kitchen is

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

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IDR 450.000per guest, shared class