Offerings
Flower offerings on the walk into the village
Walk these lanes, then cook
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Canang sari on the stone paths of Petulu: what the small flower offerings are, how to step around them, and where you pass them on a food day.
By Chef Wayan Suryana, Warung Tumang BaliLast updated First published
The short answer
Canang sari are small palm-leaf trays of flowers, rice, and incense that Balinese households and shops set out every day. On a walk, step around them, do not touch or move them, and photograph from the side without people praying in the frame.

What you are seeing
Canang sari are small palm-leaf trays of flowers — often pink, white, yellow, and green — placed with rice and incense. Households and shops set them out as daily offerings. On a food walk through Petulu you will step around them on the stone paths.
They are not decoration for a restaurant. The kitchen happens to sit in a banjar where this is part of the morning. The trays in the photograph are on a path, not on a plate.
How to pass them
Do not kick them aside and do not pick the flowers up. If a path is full, step around. Smoke from a just-lit stick means someone was here a minute ago. A photograph from the side is enough. Faces of people praying are not part of a food guide.
The colors repeat because the flowers are chosen, not because a stylist arranged a scene for visitors. After a rain they bruise quickly. That is normal.
Where this sits in the day
You see offerings on the way from the fields to Warung Tumang Bali, and again if you walk the lanes after lunch. They are a reason to go slowly between the market and the meal, not a stop with a ticket.
The kitchen is still one place: Banjar Laplapan, Petulu, about 10 minutes from central Ubud, depending on traffic.
Questions before the day
- What should I do if canang sari block the path?
- Step around them. Do not kick them aside or pick up the flowers.
- Can I photograph offerings in Bali?
- A photograph from the side is fine. Leave the faces of people praying out of it.
- Where will I see offerings on a Petulu food day?
- On the stone paths between the rice fields and Warung Tumang Bali, and on thresholds and shrines if you walk the lanes after lunch.
Plan the rest of the day
- Petulu rice fields on a food dayA short walk through working rice paddies in Petulu near Ubud: about half an hour on the bunds, 10 minutes from central Ubud, then the kitchen at Bali 80571.
- A food day when the fields are wetA food day near Ubud in the wet season: the Petulu kitchen is covered, rice bunds get slick, morning is usually drier, and closed shoes beat wet sandals.
- A half-day food itinerary from central UbudA half-day Ubud food plan: dawn market, Petulu rice-field walk, kitchen lunch by 12:30pm. One village kitchen in Bali 80571, not a 48-hour restaurant list.