Plan
A small group cooking class in Ubud
Check dates for an eight-guest table
IDR 450.000per guest, shared class
Small group cooking class in Ubud at Warung Tumang Bali, Petulu: max eight guests, everyone cooks. Shared IDR 450.000. Private kitchen IDR 700.000 once per booking.
By Chef Wayan Suryana, Warung Tumang BaliLast updated
The short answer
A small group cooking class in Ubud at Warung Tumang Bali caps shared days at eight guests so everyone cooks. Shared IDR 450.000 per guest. Private kitchen IDR 700.000 for your group only — once per booking. Chef Wayan teaches in English in Petulu. Morning adds the market; afternoon ends in dinner. Free pickup in the main Ubud area.
How small is a small group cooking class in Ubud?
At Warung Tumang Bali a small group cooking class in Ubud means a hard cap of eight guests on a shared day. Everyone grinds base genep, wraps sate or tempeh, and sits down to the meal they made. It is not a demo hall of twelve to twenty people watching from the back row.
Shared is IDR 450.000 per guest. A private kitchen is IDR 700.000 for your group only — once per booking, not a per-person private fee and not a doubled minimum-two package. Chef Wayan Suryana teaches in English in Banjar Laplapan, Petulu.
Why the eight-guest cap matters
Knife work, charcoal, and dietary swaps stay manageable when the table is small. Vegetarian and vegan guests cook at the same stove; say so when you book so shrimp paste stays out of the grind. Children who cook pay the adult rate and count toward the eight seats.
The morning session adds the Ubud morning market and a rice-field walk before lunch. The afternoon skips the market, keeps the walk, and ends in dinner. Pickup in the main Ubud area is free. From south Bali the shuttle is IDR 650.000 once per booking.
Small group, shared or private
Shared max eight is the social, lower bill for one guest. Private is the stove for your party alone — often cheaper for two than two shared seats. The private vs shared cooking class in Ubud page has that math. The quiet village page is the place-and-pace version of the same kitchen.
The Bali-framed version of this cap is the small group cooking class in Bali.
Questions before the day
- How many people are in a small group cooking class in Ubud here?
- Shared days stop at eight guests. That is a hard cap, not a soft target. Private is your group only at IDR 700.000 for the kitchen.
- Is shared cheaper than private for one person?
- Yes. One shared seat is IDR 450.000. A private kitchen for one is still IDR 700.000.
- Is private cheaper for two?
- Yes at this kitchen. Private is IDR 700.000 once. Two shared seats are IDR 450.000 each.
- Do large demo classes run here?
- No. Eight is the maximum on a shared day. Everyone grinds and cooks; it is not a lecture from the back row.
Plan the rest of the day
- A quiet village cooking class near UbudQuiet village cooking class near Ubud: Petulu warung kitchen, max 8 guests, rice-field walk, terrace view, calm stove hours away from central Ubud traffic.
- Private vs shared cooking class in UbudPrivate vs shared cooking class in Ubud at Warung Tumang Bali. Shared IDR 450.000 per guest, max 8. Private kitchen IDR 700.000 for your group. Same stove.
- What an Ubud cooking class includesAn Ubud cooking class at Warung Tumang Bali includes the meal, a welcome drink, and free Ubud pickup. IDR 450.000 per guest. Morning adds the market. Max 8.
Cook the dishes from this day
- Base genepHow to make base genep (bumbu Bali): pound shallot, garlic, roots, and candlenut, then fry 8–10 minutes until the raw smell is gone. From a Petulu kitchen.
- Sambal matahHow to make sambal matah: paper-thin shallot, chili, lemongrass, and lime leaf, dressed with hot coconut oil. Same-day raw sambal from Petulu, Ubud 80571.
Where the kitchen is
Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.