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Plan

A cooking class on your last day in Bali

Spend your last afternoon cooking

IDR 530.000promo · per guest

Warung Tumang Bali in Petulu with Chef Wayan Suryana — about 10 minutes from central Ubud, depending on traffic.

  • Private kitchen IDR 700.000.
  • Afternoon 14:30–17:30 ends in dinner — that is the evening session.
  • Vegetarian or vegan at the same Petulu kitchen. Say so when you check dates.

Late flight out of Bali? The 2:30pm Petulu class ends at 5:30pm with dinner. How to time checkout, the class, and the airport drive.

By Chef Wayan Suryana, Warung Tumang BaliLast updated

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

The short answer

Take the 2:30pm–5:30pm cooking class at Warung Tumang Bali in Petulu, Ubud, and eat dinner there. Leave bags at your hotel after checkout. The airport is about 1.5–2.5 hours from Ubud in evening traffic, so the afternoon class suits flights from about 10:30pm. For afternoon flights, take the 8:30am class instead.

Two guests in Tumang Bali aprons cooking at the prep table in Petulu, on a food day near Ubud

Why the afternoon class fits a late flight

Many flights out of Bali leave late at night, and hotel checkout is usually around noon. That leaves an afternoon to fill with your bags packed. The afternoon session at Warung Tumang Bali runs 2:30pm to 5:30pm in Petulu: a rice-field walk, cooking with Chef Wayan Suryana, then dinner. You eat a full Balinese meal before the airport instead of airport food.

How to time it

Ngurah Rai Airport (DPS) is about 45 km from Ubud. Expect around 1.5 hours on a good run and up to 2.5 hours in evening traffic. Add your airline's check-in time, usually two to three hours before an international departure.

Worked through: the class ends at 5:30pm, drop-off at your Ubud hotel takes you to about 6pm, and a 6pm airport ride arrives somewhere between 7:30pm and 8:30pm. That suits flights leaving from about 10:30pm onward. For an afternoon flight, book the 8:30am morning session instead; it ends at 12:30pm.

Bags, pickup, and the driver

Free pickup and drop-off are from a hotel or villa in the main Ubud area, not the airport. Leave your bags with your hotel after checkout and book your airport driver from the hotel. If you want the driver to collect you at the kitchen instead, ask Wayan on WhatsApp when you check dates.

Questions before the day

How long is the drive from Ubud to Bali airport?
About 45 km: around 1.5 hours on a good run, up to 2.5 hours in evening traffic.
Does the class drop off at the airport?
No. Free pickup and drop-off cover hotels in the main Ubud area. Book your airport driver from your hotel, or ask Wayan whether the driver can collect you at the kitchen.
What flight time works with the afternoon class?
Flights from about 10:30pm onward, allowing for evening traffic and international check-in. For earlier flights, take the 8:30am morning class.

Plan the rest of the day

Cook the dishes from this day

Where the kitchen is

Chef Wayan Suryana at Warung Tumang Bali, Banjar Laplapan, Petulu, Ubud, Gianyar, Bali 80571. The kitchen is about 10 minutes from central Ubud, depending on traffic. Pin -8.4945671, 115.2812928.

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IDR 530.000promo · per guest